Shrimp Scampi
Ingredients
- 2 lb. large shrimp, peeled, deveined, and butterflied (about 1 1/2 lbs. peeled)
- 1 cup flour
- 1 cup olive oil
- 1 1⁄2 cups dry white wine
- 1⁄2 cup chicken stock
- 1 tbsp. worcestershire sauce, or more to taste
- 5 cloves garlic, minced
- cups Juice of 1 1⁄2 lemons (about 5 tbsp.)
- 8 tbsp. unsalted butter, cubed
- Kosher salt and freshly ground black pepper
- 1 lb. linguine
- 2 tbsp. minced fresh parsley
Instructions
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