Ingredients
- 4 cod fillets, about 6-8 ounces each
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
- Cooking spray or extra olive oil for the air fryer basket
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