Cod Baked With Lemons and Potatoes
Ingredients
- 1/4 cup extra virgin olive oil
- 2 medium yellow onions (halved and thinly sliced)
- kosher salt
- 2 cloves garlic (minced)
- 1/2 tsp dried oregano
- 4 medium yellow potatoes (cut into wedges)
- 3 bay leaves
- 1/4 cup vermouth (or white wine)
- 1 lb cod (cut into 5-6 chunks)
- 2 lemons (halved)
- 2 tbsp fresh chopped herbs (such as parsley, oregano, thyme, and sage)
Instructions
Cod Baked With Lemons and Potatoes serves 4 original recipe by justalittlebitofbacon.com.
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