Baked Lemon Caper Cod Sheet Pan
Ingredients
- 4 ea cod fillets (patted dry)
- 1 head broccoli (cut into florets)
- 1 red onion (sliced)
- 1/2 lemon (cut into slices)
- 1/4 cup lemon juice ((about 2 lemons))
- 1/4 cup kalamata olives
- 2 tbsp capers
- 3 tbsp olive oil
- 6 cloves garlic (minced)
- salt + pepper (to taste)
- 3 tbsp fresh dill (roughly chopped)
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