Lemony Shrimp Scampi

Ingredients

• ¾ pound angel-hair pasta
• 2 tablespoons olive oil
• ¾ pound large or jumbo shrimp, peeled and deveined
• 6 tablespoons unsalted butter
• 3 cloves garlic, minced
• ¼ cup lemon juice (from 2 lemons), plus wedges for serving
• 2 tablespoons chopped fresh parsley
• Salt and pepper

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