Lemony Shrimp Scampi
Ingredients
- ¾ pound angel-hair pasta
- 2 tablespoons olive oil
- ¾ pound large or jumbo shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- ¼ cup lemon juice (from 2 lemons), plus wedges for serving
- 2 tablespoons chopped fresh parsley
- Salt and pepper
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