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Stuffed Shrimp with Scampi Sauce and Toffee Apple Dip
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- Stuffed Shrimp with Scampi Sauce:
- 1/3 cup french-fried onions, coarsely crushed
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1/3 cup white wine (or chicken broth)
- 24 large peeled/deveined shrimp (about 10 oz), tail on
- 2 (3-oz) premium lump crab cakes, thawed
- 1/2 cup scampi finishing sauce
- Toffee-Apple Dip:
- 1 1/2 cups sweet apple slices, chopped
- 1 (8-oz) bag toffee bits, divided
- 1 (8-oz) tub whipped cream cheese
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-oz) bag Deli cinnamon sugar pita chips
Instructions
Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip serves 8 original recipe by Food Network.
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