Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed Shrimp with Scampi Sauce and Toffee Apple Dip
Ingredients
- Stuffed Shrimp with Scampi Sauce:
- 1/3 cup french-fried onions, coarsely crushed
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1/3 cup white wine (or chicken broth)
- 24 large peeled/deveined shrimp (about 10 oz), tail on
- 2 (3-oz) premium lump crab cakes, thawed
- 1/2 cup scampi finishing sauce
- Toffee-Apple Dip:
- 1 1/2 cups sweet apple slices, chopped
- 1 (8-oz) bag toffee bits, divided
- 1 (8-oz) tub whipped cream cheese
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-oz) bag Deli cinnamon sugar pita chips
Instructions
Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip serves 8 original recipe by Food Network.
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