Ingredients
- Scampi Butter, recipe follows
- 1 pound raw peeled and deveined 16 to 20 count shrimp, with tail on (recommended: tiger prawns)
- 1 tablespoon white wine
- 2 ounces Asiago cheese, cut into small chunks
- 1 avocado, large diced
- Spaghetti Squash, recipe follows
- Fresh arugula, for garnish
- 1/4 pound unsalted butter, softened
- 1 tablespoon minced garlic
- 2 tablespoons minced red onion
- 1 tablespoon fresh chopped parsley leaves
- 1/2 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dash white pepper
- Dash Worcestershire sauce
- 1 lemon, juiced
- 1 medium spaghetti squash (about 3 pounds)
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