Potatoes OBrien

Potatoes O’Brien

Potatoes O’Brien


Serves 4

Details
  • Servings:   4
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • japanese
Ingredients
  • 3 tbsp. bacon fat
  • 1 1⁄2 lb. boiled and cooled new potatoes, cut into 1/2″ cubes
  • 1 small onion, chopped
  • 1 green bell pepper, cored, seeded, and cut into 1/2″ pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup heavy cream
  • 2 tbsp. chopped flat-leaf parsley leaves
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