Lentil Soup with Tubettini

Lentil Soup with Tubettini

Lentil Soup with Tubettini


50 minutes

Ingredients
  • 2 tbsp. vegetable oil
  • 2 medium carrots
  • 1 medium onion
  • 2 clove garlic
  • 1 can tomatoes in puree
  • 1 can vegetable broth
  • 3/4 c. dry lentils
  • 1/2 tsp. salt
  • 1/2 tsp. coarse black pepper
  • 1/2 tsp. dried thyme leaves
  • 1/2 small head escarole
  • 1/4 package tubettini pasta
  • 3/4 c. Grated Parmesan cheese
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