Teriyaki Beef Noodle Soup
Ingredients
- 1 Pound beef stir-fry strips
- Two 14-ounce cans beef broth
- 2 Cups water
- 2 medium-sized red or green sweet peppers, cut into 1/2-inch pieces
- One 8-ounce can sliced water chestnuts, drained and chopped
- 6 scallions, cut into 1-inch pieces
- 3 Tablespoons soy sauce
- 1 Teaspoon ground ginger
- 1/4 Teaspoon ground black pepper
- 5-6 ounces dried Chinese noodles
- Scallions, cut into thin strips (optional)
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