Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy chicken bean leek traybake
Ingredients
- 2 tbsp olive oil
- 8 chicken thighs
- 3 leeks, sliced into rounds
- 2 large garlic cloves, crushed
- 2 x 400g cans cannellini beans, drained and rinsed
- 500ml hot chicken stock
- 1½-2 tbsp wholegrain mustard
- 100g crème fraîche
- 1 large lemon, zested
- crusty bread, to serve
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