Creamy chicken bean leek traybake
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 tbsp olive oil
- 8 chicken thighs
- 3 leeks, sliced into rounds
- 2 large garlic cloves, crushed
- 2 x 400g cans cannellini beans, drained and rinsed
- 500ml hot chicken stock
- 1½-2 tbsp wholegrain mustard
- 100g crème fraîche
- 1 large lemon, zested
- crusty bread, to serve
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