By the seat of your pants roasted veggie harvest soup

By-the-seat-of-your-pants roasted veggie harvest soup

By-the-seat-of-your-pants roasted veggie harvest soup


Serves 8

Details
  • Servings:   8
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 onion, peeled and quartered
  • 2 large carrots, quartered lengthwise (unpeeled)
  • 2 stalks celery, halved
  • 6 small parsnips, trimmed (unpeeled)
  • 1 white turnip, peeled and quartered
  • 2 tablespoons olive oil
  • 1 acorn squash, halved
  • 1/2 butternut squash
  • 3 tablespoons unsalted butter
  • 1-2 bosc pears, cut in 1/4-inch cubes, for garnish
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