Sliced Pork Chinese Broccoli and Soba Noodle Soup
Ingredients
- 6 ounces soba noodles
- 3 tablespoons toasted-sesame oil
- 2 tablespoons chopped peeled fresh ginger
- 3 garlic cloves, minced
- 4 cups chicken stock
- 1 cup water
- 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
- 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
- 2 tablespoons reduced-sodium soy sauce
- Garnish: 1 red Thai chile, thinly sliced
- Garnish: 1 lime, cut into wedges
Instructions
Sliced Pork, Chinese Broccoli, and Soba Noodle Soup serves 8 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments