Crispy Cod with Summer Corn Salad
Ingredients
- 4 Cod Fillets (1-2 inch thick)
- Gluten Free or All Purpose Flour (for dredging)
- Avocado Oil (for frying)
- Kosher Salt and Freshly Ground Pepper
- 6 Ears Fresh Corn (steamed and kernels removed and set aside for salad)
- 2 Cups Cherry Tomatoes (cut in half)
- 1/2 Cup Creamy Goat Cheese (broken apart into pieces)
- 1/2 Cup Fresh Basil Leaves (chopped)
- 1/2 tsp Smoked Paprika (optional)
- 1/4 Cup Extra Virgin Olive Oil
- 2 Lemons
Organization Tags
Tags easily organize your Recipe Library
Comments