Baked Cod With Vegetables Prosciutto and Pine Nuts
Ingredients
- 1 lb fresh green beans
- 1/2 cup bell pepper, chopped (any color)
- 6 mushrooms, thickly sliced
- 2 garlic cloves, thinly sliced
- salt & freshly ground black pepper
- olive oil, for drizzling
- 2 lbs cod fish fillets, cut into serving pieces
- 12 slices prosciutto
- 1/4 cup pine nuts
- 1 lemon, cut into wedges
Instructions
Baked Cod With Vegetables, Prosciutto and Pine Nuts serves 4 original recipe by food.com.
Organization Tags
Tags easily organize your Recipe Library
Comments