Cod Fillets With an Asian Lemon Curd Glaze
Ingredients
- 1 teaspoon fresh grated ginger
- 1/3 cup prepared lemon curd
- 1 teaspoon soy sauce
- 1 teaspoon rice wine vinegar
- 2 scallions, sliced
- 1 tablespoon chopped parsley
- 2 tablespoons butter
- 1 1/2 lbs cod fish fillets (cut into 4)
- salt and pepper (to season)
- 2 tablespoons flour
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