Easy Blackened Cod

Easy Blackened Cod

Easy Blackened Cod


25 minutes

Details
  • Servings:   4
  • Calories:   429
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1-1.5 pounds cod (cut into 4 filets)
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • blackened seasoning (see below)
  • 2 lemons (cut into wedges, or use lime wedges)
  • freshly chopped cilantro (for garnish)
  • white rice (for serving)
  • pineapple salsa (see below)
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon sea salt
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cayenne red pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 2 cups pineapple (diced)
  • 1 cup mango (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tablespoons red onion (diced)
  • 1/2 lime (juiced)
  • sea salt to taste
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