Ingredients
- 1-1.5 pounds cod (cut into 4 filets)
- 2 tablespoons olive oil (divided)
- 2 tablespoons butter
- blackened seasoning (see below)
- 2 lemons (cut into wedges, or use lime wedges)
- freshly chopped cilantro (for garnish)
- white rice (for serving)
- pineapple salsa (see below)
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon sea salt
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne red pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 2 cups pineapple (diced)
- 1 cup mango (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons red onion (diced)
- 1/2 lime (juiced)
- sea salt to taste
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