Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon
Ingredients
- 3 cups young turnips peeled and chopped
- 3 young leeks white and light green parts cleaned VERY well
- 4 cups chicken broth or vegetable broth (I used chicken)
- 1/4 cup heavy cream
- salt and pepper to taste
- 4-6 slices of bacon (I used maple cured)
- the greens from a head of radishes
Instructions
Creamy Spring Turnip Soup With Wilted Radish Greens And Bacon serves 6 original recipe by Food52.
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