Grilled Chicken Vegetable Soup

Grilled Chicken Vegetable Soup

Grilled Chicken Vegetable Soup


1 hour

Ingredients
  • Extra-virgin olive oil
  • 12 to 14 ounces boneless, skinless chicken breast
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1/4 cup pearl barley
  • 4 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 small zucchini, finely chopped
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