Red Lentil Soup With Lemon And Dill

Ingredients

• 4 Tbsp. unsalted butter, divided
• 1 medium yellow onion, chopped
• 2 carrots, peeled and chopped
• 6 cups lower-sodium vegetable broth
• 1 14.5-oz.can fire-roasted diced tomatoes
• 1 1/2 cups dried red lentils, rinsed
• 1 1/2 tsp. kosher salt
• 1 1/4 tsp. ground sumac, plus more for garnish (optional)
• 1 tsp. lemon zest
• 2 Tbsp. fresh lemon juice (from 1 lemon)
• 6 Tbsp. plain whole-milk Greek-style yogurt
• 1/4 cup chopped fresh dill

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