Chilis Chicken Enchilada Soup
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 5 c. low-sodium chicken broth
- 1 c. masa harina
- 1 c. enchilada sauce
- 16 oz. Velveeta, cut into cubes
- 2 c. shredded chicken
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded Monterey jack, for garnish
- 1 c. shredded cheddar, for garnish
- Crushed tortilla chips, for garnish
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