Doenjang Chiggae Soybean Paste Soup

Ingredients

• 9 oz medium firm tofu
• 1/2 medium zucchini
• ½ pack of enoki mushrooms
• 2 shitake mushrooms
• 1 potato
• 1/2 onion
• 2 oz ground beef (clams or shrimp if desired)
• 1 chili pepper (green or red)
• 1 scallion
• 2 tablespoons Korean soybean paste (doenjang)
• ½ tsp of sesame oil
• 1 teaspoon Korean chili pepper flakes (gochugaru) optional
• 1 tbsp minced garlic
• 4 cups of anchovy seakelp broth or 6 cups of water

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