Creamy Chicken Potpie

Creamy Chicken Potpie

Creamy Chicken Potpie


45 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound boneless, skinless chicken breast, trimmed, cut into 1/2-inch cubes
  • 1 cup sliced shallots
  • 1 10- or 12-ounce bag frozen mixed vegetables (2-2 1/2 cups), thawed
  • ¼ teaspoon dried thyme
  • 2 cups reduced-sodium chicken broth, divided
  • ¼ cup cornstarch
  • ¼ cup reduced-fat sour cream
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 6 sheets 9-by-14-inch phyllo dough, defrosted (follow package directions)
  • Cooking spray (olive oil or canola oil)
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