Sticky Buns
Ingredients
- 1/2 Cup water (110-115°, bath water temp)
- 2 pkg. active dry yeast
- 1 tsp. sugar
- 11/2 Cups whole milk
- 1/2 Cup butter (1 stick)
- 2 large eggs
- 1/2 Cup sugar
- 2 tsp. salt
- 6 Cups white flour (approximately)
- 2 Cups packed brown sugar
- 2 TB. EXTRA FANCY VIETNAMESE CINNAMON
- 1 Cup light corn syrup
- 2 Cups chopped pecans (chopped almonds are good too)
- 1/4 Cup butter, softened
Instructions
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