Sarahs Easy Vegetable Stir Fry
Ingredients
- 3.5 cups cold water
- 0.66666668653488 cup low-sodium soy sauce
- 5 tablespoons vegetarian beef-flavored bouillon
- 3 tablespoons cornstarch
- 2.5 tablespoons white sugar
- 4 teaspoons bottled minced garlic
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced fresh ginger root
- 0.25 teaspoon red pepper flakes, or more to taste
- 3 tablespoons peanut oil, or more as needed
- 0.5 head cabbage, coarsely chopped
- 1 bunch asparagus, cut into 1-inch pieces
- 2 cups sliced carrots
- 1 (8 ounce) package fresh broccoli florets
- 2 cups snow peas
- 2 cups diagonally sliced celery
- 2 cups cooked white rice
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