Stir Fried Chile Beef Broccoli Recipe

Ingredients

• 5 cups bite-size broccoli florets (12 ounces), stems cut into 1/4-inch pieces
• 12 ounces flank steak, trimmed
• 1 tablespoon minced garlic
• 1 tablespoon minced, fresh ginger
• 2 teaspoons reduced-sodium soy sauce
• 2 teaspoons plus 1 tablespoon Shao Hsing rice wine (see Notes) or dry sherry, divided
• 1 1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 2 tablespoons hoisin sauce (see Notes)
• 1 tablespoon Sriracha or hot chile sauce, plus more to taste
• 2 tablespoons peanut oil or canola oil, divided
• 1 small red onion, thinly sliced

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