Ingredients
- For the bacon turkey burgers:
- 1 pound thickly sliced peppered bacon
- 1 extra-large yellow or sweet onion
- Salt
- 1 pound ground turkey (about 90% lean)
- 4 pub or brioche hamburger buns
- 4 slices swiss cheese (if they're especially thin slices, double up)
- 4 bun-sized butter lettuce leaves (preferably crisper inner leaves)
- For the smoky burger spread:
- 1/2 cup mayonnaise (homemade is excellent, but store-bought works well)
- 2 tablespoons finely minced pickled peppers (sweet or spicy -- your choice)
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
Personal Notes
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