Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chicken and Wild Rice Soup recipes
Ingredients
- 2 Tablespoons Butter
- 2 stalks Celery, Thinly Sliced
- 3 Carrots, Peeled And Thinly Sliced
- 1/2 Large Onion, Finely Chopped
- salt
- pepper
- 4 cups Cooked Chicken, Cut Into Bite-sized Pieces
- 2 cups Cooked Wild Rice
- 4 cups Cream, Or As Needed
- 2 cups Chicken Broth
- 2 cups Frozen Peas
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