Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond Granita
Ingredients
- 1 1/4 cups whole milk
- 1/2 cup slivered almonds (about 3 ounces), toasted, cooled, chopped
- 1/3 cup sugar
- 1/4 cup almond paste (not marzipan; about 2 1/2 ounces)
- 1 teaspoon almond extract
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