Almond Butter Bostock Recipe
Ingredients
- Non-stick cooking spray, oil, or butter for preparing foil
- 3 cups sugar, divided
- 4 tablespoons orange juice (pulp-free)
- 2 teaspoons almond extract
- 1 cup almond butter (preferably unsalted and unsweetened)
- 4 ounces (1 stick) unsalted butter
- 1 pinch salt (omit if using salted almond butter)
- 1 loaf of stale brioche or challah (about 1 pound), cut into 1- to 1 1/2-inch slices
- 1 cup sliced almonds (preferably with skins)
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