Shrimp Sausage Kabobs
Ingredients
- 1/2 cup or a little more of olive oil
- 3 large garlic cloves, peeled and crushed
- 1 tbs. paprika
- 1 tbs. dried thyme
- 1/2 tsp. red pepper flakes
- 3 tbs. sherry wine vinegar
- Dash salt & pepper
- 12 extra-large shrimp, uncooked, peeled, deveined
- 1 lb. chorizo sausage (packaged), cut in 1” pieces
- 1 box cherry tomatoes
- 1 red onion, cut into small wedges
- Nonstick vegetable oil spray
- 4 long metal skewers
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