Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Friulian Cake: Gubana
Ingredients
- 1 cup roughly chopped walnuts
- 1/2 cup roughly chopped hazelnuts
- 1 lemon, zested
- 1 orange, zested
- 1/4 cup candied citron
- 1/4 cup roughly chopped semisweet chocolate pieces
- 1/4 cup currants, soaked 1 hour in 1/2 cup Verduzzo wine
- 2 eggs separated, whites beaten until stiff
- 1/4 cup sugar, plus 3 tablespoons
- Strudel Pastry, recipe follows
- 4 ounces butter, plus 12 ounces, cold
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour plus 1 cup
- 1/2 cup ice water
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