Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Pudding
Ingredients
- 100 g (about ¼ cup plus 2 tablespoons) grated ginger
- 360 ml (about 1½ cups) milk
- 1 tablespoon caster (superfine) sugar, or to taste
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