Spaghetti Squash Boats

Ingredients

• 2 small spaghetti squash (about 1 pound each), halved lengthwise and seeded
• 5 tablespoons olive oil, plus more for drizzling
• Kosher salt
• Pepper
• 2 garlic cloves
• 2 cups fresh bread crumbs (made from an 8-inch length of baguette)
• 1/2 cup finely grated Parmigiano-Reggiano cheese
• 2 tablespoons chopped parsley
• 1 tablespoon chopped sage
• 1 pound sweet or hot Italian turkey sausage, casings removed
• One 10-ounces package frozen kale, thawed and squeezed dry

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