Creamy Chicken Stew

Ingredients

• 2 tablespoons vegetable oil
• 4 chicken drumsticks (1 pound)
• 3 skinless, boneless chicken breast halves (1 1/2 pounds), each cut into 4 pieces
• Kosher salt
• Freshly ground black pepper
• 1/2 pound small white mushrooms, quartered
• 1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice
• 1 large carrot, cut into 1/2-inch dice
• 1 medium onion, cut into 1/2-inch dice
• 2 garlic cloves
• 1 tablespoon unsalted butter
• 1/4 cup all-purpose flour
• 1 cup dry white wine
• 2 cups chicken stock or low-sodium broth
• 4 thyme sprigs
• 1 bay leaf
• 1/2 cup heavy cream
• 1 tablespoon coarsely chopped flat-leaf parsley

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