Tuna Tartare in a Cucumber Boat topped with Caviar
Ingredients
- 6 ounces sushi tuna
- 1 teaspoon chopped chives
- 1/2 teaspoon chopped capers
- 1 teaspoon chopped shallots
- 1 lemon, juiced
- 1-ounce extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 3 to 6 cucumbers (to make 6 cucumber "boats")
- 1-ounce American farmed black caviar
- 6 parsley sprigs
Instructions
Tuna Tartare in a Cucumber Boat topped with Caviar serves 6 original recipe by Food Network.
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