Tuna Tartare in a Cucumber Boat topped with Caviar

Ingredients

• 6 ounces sushi tuna
• 1 teaspoon chopped chives
• 1/2 teaspoon chopped capers
• 1 teaspoon chopped shallots
• 1 lemon, juiced
• 1-ounce extra-virgin olive oil
• Salt
• Freshly ground black pepper
• 3 to 6 cucumbers (to make 6 cucumber "boats")
• 1-ounce American farmed black caviar
• 6 parsley sprigs

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