Ingredients
- 2 teaspoons cornstarch
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 2 tablespoons Shaoxing cooking wine or mirin
- pinch of white pepper
- 1 teaspoon sugar
- 10 ounces thigh fillets or chicken breasts, cut into small pieces
- 3 cups medium egg noodles
- 2 tablespoons vegetable oil or other cooking oil
- 2 cloves garlic, finely sliced
- 1 teaspoon ginger paste or chopped fresh ginger
- 2 cups Chinese leaf or green cabbage, shredded
- 1 carrot, peeled and julienned
- 2 green onions, finely cut
- 1 1/2 cups bean sprouts
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