Chinese vegetable chow mein recipe
Ingredients
- 2tbsp groundnut or vegetable oil
- 125g packet oyster mushrooms, sliced
- 1 red pepper, deseeded and sliced
- 125g packet tenderstem broccoli, cut into pieces
- 1 carrot, peeled and sliced
- 1tbsp soy sauce
- 1tbsp rice vinegar
- 1-2tbsp oyster sauce
- 300g straight-to-wok noodles
- 1 lime, to serve
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