Vegetarian Pancit Bihon

Ingredients

• 4 cups vegetable stock
• 8 oz 227 grams bihon noodles (Philippine rice noodles)
• 1-2 tablespoons canola oil
• 1 medium onion finely diced
• 3 cloves garlic crushed
• 1 lb trumpet mushrooms sliced into bite sized pieces
• 6 oz firm tofu drained, dried, and cut into 1/2 inch pieces (optional)
• 3 tablespoons soy sauce
• 1 Tbsp vegetarian fish sauce substitute or regular fish sauce, to taste
• Ground pepper to taste
• 1 Chinese/Napa cabbage sliced
• 2 carrots julienne cut
• 2 stalks of celery sliced on bias
• 1 cup snow peas
• cilantro for garnish
• lemon wedges for garnish

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