Creamy Chicken Asparagus Pasta

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
• 1 cup thinly sliced leek (white and light green parts only)
• 1 tablespoon thinly sliced garlic
• 2 teaspoons fresh thyme leaves, plus more for garnish
• 8 ounces whole-grain penne or brown rice penne
• 3 cups unsalted chicken broth
• ¼ teaspoon salt
• 1 pound fresh asparagus, trimmed and cut diagonally into 1-inch pieces
• 2 ounces reduced-fat cream cheese
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh chives

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