Creamy Chicken and Mushroom Fricassee

Ingredients

• One 3 1/2-pound chicken, cut into 8 pieces
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 1/2 pound shiitake mushrooms, stems discarded and caps diced
• 2 garlic cloves, finely chopped
• 2 bay leaves
• 1 tablespoon chopped thyme
• 1 cup dry white wine
• 2 cups chicken stock or low-sodium broth
• 1/3 cup low-fat sour cream
• 1/3 cup plain nonfat Greek yogurt
• 1/2 cup celery leaves

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