Cream of Cucumber Soup Potage Aux Concombres
Ingredients
- 1 1/2 pound cucumbers, about 3
- 1/2 cup minced shallots
- 3 tablespoon butter
- 6 cup light chicken stock, plus extra for thinning
- 1 1/2 teaspoon wine vinegar
- 3/4 teaspoon dried tarragon
- 4 tablespoon farina (cream of wheat) breakfast cereal
- salt and white pepper, to taste
- 1 cup sour cream
- 1-2 cup minced fresh dill, tarragon, or parsley
Instructions
Cream of Cucumber Soup (Potage Aux Concombres) serves 8 original recipe by The Daily Meal.
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