Saute Tomatoes with Creamy Chicken Parmesan

Ingredients

• 4, 6 ounces boneless/skinless chicken breast
• 4 cups frozen spinach, defrosted and thawed
• 3 cups tomatoes, diced
• 3 cups milk
• 3 cups parmesan cheese, grated
• 1 tablespoon flour
• 2 egges, beaten
• 1 tablespoon dijon mustard
• 1/2 teaspoon nutmeg
• 1/4 cup olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 3 tablespoons garlic, minced
• 2 tablespoons parsley, chopped
• 1 tablespoon dried Italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 1/2 tablespoons salt
• 1 tablespoon black pepper

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