Pasta with Pistachio Pesto

Pasta with Pistachio Pesto

Pasta with Pistachio Pesto

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups unsalted, shelled roasted natural pistachios
  • 1 cup chopped tomato
  • 2 cloves garlic
  • a handful of fresh mint leaves
  • a handful of Parmesan, freshly grated
  • a pinch of crushed red pepper flakes
  • a pinch of freshly ground black pepper
  • 2 tablespoons olive oil (or more)
  • 1 pound freshly cooked pasta
Instructions

Pasta with Pistachio Pesto serves 8 original recipe by Epicurious.

View original preparation instructions

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