Pasta with Pistachio Pesto

Ingredients

• 1 1/2 cups unsalted, shelled roasted natural pistachios
• 1 cup chopped tomato
• 2 cloves garlic
• a handful of fresh mint leaves
• a handful of Parmesan, freshly grated
• a pinch of crushed red pepper flakes
• a pinch of freshly ground black pepper
• 2 tablespoons olive oil (or more)
• 1 pound freshly cooked pasta

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