Lemon And Asparagus Pasta With Pistachios And Mozzarella

Ingredients

• 1/2 pound dried curly pasta (I used Cavatappi pasta)
• 1 pound asparagus, chopped into large pieces
• 2 to 3 tablespoons olive oil
• 1 heaping cup small mozzarella balls, sliced in half
• 1 handful fresh parsley leaves, coarsely chopped
• 1 small handful fresh basil leaves, coarsely chopped
• juice of 1 to 2 lemons (depending on how lemony you like your pasta)
• 1 handful shelled roasted and salted pistachios, coarsely chopped
• 1 to 2 teaspoons Bottarga (optional)
• salt and crushed red pepper flakes, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag