Herbivoracious' White Bean and Kale Soup
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Lemon And Asparagus Pasta With Pistachios And Mozzarella
Ingredients
- 1/2 pound dried curly pasta (I used Cavatappi pasta)
- 1 pound asparagus, chopped into large pieces
- 2 to 3 tablespoons olive oil
- 1 heaping cup small mozzarella balls, sliced in half
- 1 handful fresh parsley leaves, coarsely chopped
- 1 small handful fresh basil leaves, coarsely chopped
- juice of 1 to 2 lemons (depending on how lemony you like your pasta)
- 1 handful shelled roasted and salted pistachios, coarsely chopped
- 1 to 2 teaspoons Bottarga (optional)
- salt and crushed red pepper flakes, to taste
Instructions
Lemon And Asparagus Pasta With Pistachios And Mozzarella serves 4 original recipe by Joy the Baker.
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