Cold Fennel and Zucchini Noodle Side Salad
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Cilantro Pistachio Pesto
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2.5 cups cilantro
- 1 cup pistachios
- 2 large garlic cloves
- 1 cup olive oil
- 3 tablespoons fresh lemon juice
- .5 teaspoons salt
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