Quick Creamy Chicken Lasagna

Ingredients

• 15 oven-ready, rippled-style lasagna noodles (soaked in piping hot water for 10 minutes)
• 4 cups shredded cooked chicken
• 1 1/2 teaspoons dried basil
• 12 ounces cream cheese, softened
• 1/2 cup chicken or vegetable broth
• 3 cups marinara sauce (no sugar added or low-sugar)
• 4 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese

Personal Tags 

Save Tag

Recipe Notes 

Save Notes