Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dried Fruit Yogurt Topping
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 1/2 pounds dried fruit, such as apricots, pears, prunes, figs, and apples
- 1/2 to 1 cup sugar
- 1 lemon, halved and squeezed, reserving halves
- 3 sticks cinnamon
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