Dried Fruit Yogurt Topping

Dried-Fruit Yogurt Topping

Dried-Fruit Yogurt Topping


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 1/2 pounds dried fruit, such as apricots, pears, prunes, figs, and apples
  • 1/2 to 1 cup sugar
  • 1 lemon, halved and squeezed, reserving halves
  • 3 sticks cinnamon
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