Iced chocolate
Ingredients
- 3/4 cup (180ml) whole or lowfat milk
- 1 tablespoon unsweetened cocoa powder, preferably dutch-process
- 8 chocolates or 4 ounces (115g) bittersweet or semisweet chocolate, chopped
- 1 1/2 cups (6 ounces, 175g) ice cubes
- 2 to 3 scoops chocolate ice cream or chocolate sherbet
- Optional: 1 to 2 tablespoons, kahluà or espresso (cooled), or to taste
- Lightly sweetened whipped cream and chocolate shavings, for serving
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