Baked Panko Zucchini Sticks
Baked Panko Zucchini Sticks might be just the side dish you are searching for. This recipe serves 2.
Panko Crusted Spinach Dip
Ingredients
- For the dip:
- Three 16-ounce bags frozen spinach, defrosted and drained
- 8 ounces (1 cup) sour cream
- 1/2 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, minced
- 1 teaspoon salt
- Two 8-ounce packages cream cheese, at room temperature
- For the topping:
- 1/4 cup panko
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
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