Panko Crusted Spinach Dip

Ingredients

• For the dip:
• Three 16-ounce bags frozen spinach, defrosted and drained
• 8 ounces (1 cup) sour cream
• 1/2 cup mayonnaise
• 2/3 cup grated Parmesan cheese
• 1/2 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1 teaspoon salt
• Two 8-ounce packages cream cheese, at room temperature
• For the topping:
• 1/4 cup panko
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

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